A few words ABOUT US

F.U.L.L. is the abbreviation that stands for First Ukrainian Local Laboratory. Bar-manager of Barvy restaurant is launching a project with his partners in a facility below the restaurant on Mechnikov Str. It will combine both the bar and the laboratory, and will be focused on cocktails as well as Ukrainian bar culture.

2019

COCKTAIL LABORATORY

The lab is a large glass structure where bartenders work, experiment and look for new flavors. Each preparation can take from an hour to a month. The lab makes complicated things easier.

Cozy Place

It is a place for a pleasant stay where you can enjoy a delicious meal and cocktails. The bar is a place for like-minded people, connoisseurs of bar atmosphere and contemporary music. Of course, every bar needs music. We focused on sound equipment and chose the Void Acoustics speaker system, which allows you to not only play background music at high quality but also to host parties with DJs.

EXPERTS

Our team at F.U.L.L. bar are the true professionals, not only because they have a huge experience, but also because they simply adore their craft. Our bartenders mix drinks with striking taste, balance and originality for each of our guests.

SPECIAL EVENTS

This place is suitable for presentations, closed events, vivacious corporate events and birthdays. F.U.L.L. bar is also a great location for banquets. The bar team will organize a turnkey event for you with great pleasure. There is a deposit system in case of an event. You can use the cork fee service (discussed individually), and there is a nice 20% discount on the kitchen menu for birthday parties.

INTERIOR
DESIGN

The Balbek Bureau – the team of the architect Slava Balbek - was responsible for the F.U.L.L. bar project. The main challenge and the main feature of the room is its ceiling. One didn’t want the emphasis on the ceiling, so it was covered with a tension structure similar to stalactites. A bold experiment led to the creation of a fundamentally new type of facility that is unprecedented in Kyiv.

Cocktails

View the bar card Нажмите на изображение для подробностей

Tanqueray №TEN
Tarragon lemonade
Nano-lime juice

TARRAGON

240 UAH

Distill №9 vodka
Rousted barley syrup
Lime juice
Ginger ale

KYIV
MULE

240 UAH

Rosehip syrop
Bombay Sapphire Gin
Lactic acid
Birch sap

SOUL OF
BOMBAY

250 UAH

Eau de vie from Penicillin Cocktail, based on Johnnie Walker Red Rye Finish
Ardbeg 10 Y.O.
Nano-lime juice
Fructose

PENICILLIN
MARTINI

250 UAH

Special tomato spiced mix
Horseradish and spinach molecular foam
Mogutni Karpaty Vodka

MAVKA IN
RED

220 UAH

Tanqueray London Dry Gin, Infused with Butterfly Pea Tea
Fructose
Nano-lime juice
Organic Raspberry Powder

MYSTICAL
GIMLET

220 UAH

Hennessy Very Special
Sweet vermouth
Bulleit Rye 95
Benedictine liqueur
Peychaud`s bitters
Angostura bitters

VIEUX
CARRE

330 UAH

Bitter herbal syrup with grapefruit oleo-saccharum
Beefeater Gin, infused with beetroot
Sparkling water

Bitrood
G&T

220 UAH

Gin
tonic

220 UAH

About
Food

The menu of F.U.L.L. bar was created by the chef of BARVY Mr. Serhii Baisarevych. You will find something to treat yourself with.

Deer
Carpaccio

285 UAH

Specialties

210 UAH

Canapes
set

150 UAH

Fried
Lamb

165 UAH

Boneless
Grilled

185 UAH

Dumplings

165 UAH

Pike
Dumplings

165 UAH

Cake
BARVY

95 UAH

Choco-
late
cake

125 UAH

TEAM
OF Masters

Nazar
Makarov

Champion of Eastern Europe “Drinks Come True”, Britain, September 2019
Bartender of the year in Ukraine World Class 2018
World Championship silver medalist of Angostura Global Cocktail Challenge 2014

Olena
Belova

Silver winner of “Monin Cup Ukraine”
Silver medalist of “Angostura Global Cocktail Challenge Ukraine 2019”
Finalist of the “Cofftails 2018” competition
Bright, talented and a slightly perky person

Oleksandr
Kovtun

One of the most experienced bartenders of the team
Understands your wishes precisely
IBA WCC 2018 finalist, Barproof (Best bartender) nominee

Ruslan
Sukho-
teplii

Finalist of “World Class Ukraine 2019”
Silver medalist of “IBA WCC 2018”
Bronze medalist in the nomination of “Best Vana Tallinn Cocktail”
Finalist of “Havana Club Cuba Ambience”

Dmitry
Furman

Barproof winner (Best bartender)
a man of encyclopedic knowledge, with a systematic approach, with sharp humor
He is a speaker at trainings on bar topics

Dmytro
Nevmyri-
chenko

Winner of the 1st stage of “Bohemian Bar Club Ukraine”
Cheerful and responsive person, always helps you with your issue

Serhii
Ivanov

The personification of intelligence and tact at our bar, an artist and poet
Always finds a common language with everyone and lends color to your life

Victoriia
Zamozdra

Our barback with a charming smile and contagious laughter
Energetic and responsible person

Volodymyr
Valchuk

Our barback whose contribution to the work is difficult to overestimate
Diligent and always gets the job done

Ievhenii
Tarasevych

Our barback, serious and accurate person
Loves to communicate with guests

Atmosphere

Corporate Orders

Special conditions of service for corporate orders, which can be found in the PDF-presentation.

Watch the presentation

Media
about us

F.U.L.L. stands for First Ukrainian Local Laboratory.“ The laboratory is the core, the “heart”, the source of everything new, ideal and unique - the cocktails created using the latest technology,” states the name idea in F.U.L.L.

read the review

In F.U.L.L. Bar Mr. Makarov wants to popularize Ukrainian bar culture in a laboratory format using the best examples of local culture and bar. “I do not want this place to be about me, it is not about me, it’s about Ukrainian bar culture.

read the review

F.U.L.L. Bar is the new place of Barvy Bar Manager Nazar Makarov, located in the prеmіsеs below a Ukrainian restaurant near the “Klovska” metro station. F.U.L.L. is the abbreviation for "First Ukrainian Local Laboratory".

read the review

Magic indeed exists. It is born in the laboratory of taste, where the ingredients are mixed into a single perfect formula according to the latest trends from around the world. Similar to absolution or “golden ratio”, a cocktail in a laboratory has its own ultimate form.

read the review

People come to the bar for quality. Each cocktail should include a beautiful presentation as well as an original flavor combination. That was an idea that inspired the creation of F.U.L.L. bar.

read the review

People in white coats extract the DNA from the fruits and berries in the laboratory. For example, lime juice is a mixture of different acids: malic acid, orthophosphoric acid, citric acid.

read the review